Canned Pork Chili Verde
Prep Time 15 minutesCook Time 1 hour 30 minutesTotal Time 1 hour 45 minutes11 Servings5 pints
Video
Equipment
- 1 Pressure Canner
- 5 Pint Canning Jars Including lids and bands
- 1 Canning Equipment Including Jar Lifter, Bubble Popper, Funnel
- 1 Towel To set jars on after they come out of canner and are cooling,
Ingredients
- 4 pounds pork butt or pork loin cut into 1-inch cubes trimmed of fat
- 4 small yellow onions chopped
- 4 medium Anaheim chiles chopped
- 2 jalapeno minced
- 1 head garlic chopped
- 1 pound tomatillos husk removed
- 1/2 cup white wine
- 1/4 cup white vinegar
- 1 cup chicken stock
- 2 tablespoons ground oregano or cilantro dried
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon salt
- 1 tablespoon ground black pepper
Instructions
- Prepare 5 pints, lids, and rings. Sanitize jars and keep in hot water.
- In a medium Dutch oven or skillet, heat 1 tablespoon oil over medium-high heat. Cook pork until browned on all sides, though it doesn't have to be cooked through. Remove pork, add another tablespoon of oil, and sautee onions and peppers until just translucent, about 3 minutes. Add garlic and cook another minute. Remove and set mixture aside.
- Gril tomatillos over open flame or in a btoiler. Place in a blender, along with peppers, onions, and garlic, and puree. Pour puree into a stainless steel saucepan along with wine, vinegar, stock, and spices. Bring to a simmer.
- Remove jars from hot water, place on a kitchen towel, add a quarter cup of sauce to each jar, fill 2/3 full with pork, adding sauce as you fill it so no air pockets remain. Leave 1" headspace. Wipe rims and add lids and bands. Seal finger tight.
- Process in pressure canner for at 11 pounds pressure for dial gauge canners and 10 pounds for weighted gauge canners. Process pints for 75 minutes and quarts for 90.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 10 | |
| Amount per serving | |
| Calories | 406 |
| % Daily Value* | |
| Total Fat 13.1g | 17% |
| Saturated Fat 4.1g | 20% |
| Cholesterol 167mg | 56% |
| Sodium 885mg | 38% |
| Total Carbohydrate 8.6g | 3% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 2.3g | |
| Protein 58.1g | |
| Vitamin D 0mcg | 0% |
| Calcium 74mg | 6% |
| Iron 4mg | 23% |
| Potassium 915mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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